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List of Best Ramen Noodle Recipes

Top photo by Cia b/Flickr

The medium thick ramen noodle is easy to cook and is soft outside but chewy inside. The peculiar taste makes it among the most sought dishes and here let us figure out few ramen noodle recipes! It is an all-time favorite food for Japanese and it is healthy depending on what toppings and ingredients is used!

Garlicky Shrimp Ramen


: Ingredients: 3 packages instant ramen, flavor pack discarded; 1 lb. shrimp; 1 tbsp. vegetable oil; kosher salt; 1 tbsp. sesame oil;

Freshly cracked black pepper; 2 garlic cloves, minced; 1/2 c. soy sauce; 1 tsp. minced ginger; 1/4 c. brown sugar; 2 tsp. sriracha;

Juice of 1 lime; 1 c. vegetable broth; 1 red bell pepper, cut into thin slices; 1 large head broccoli, cut into florets; 2 green onions, thinly sliced; Directions:

Cook the ramen noodle and drain the excess water. In a large pan, heat the oil and cook the shrimp for 2 minutes. And all the other ingredients for the sauce and let it cook in simmer for 5 minutes. Now add the vegetables and cook for 5 minutes.

Once done, add the noodles and the ramen noodle recipe is ready to be served.

Ramen Noodle Burgers

Marcy Xさん(@ms_marcyx)がシェアした投稿


: Ingredients: kosher salt; 2 large eggs, lightly beaten; 2 packages ramen; 1 lb. ground beef; Freshly ground black pepper;

1 jalapeño, finely chopped; 1 lb. ground beef; 1/2 onion, chopped; 1/2 tsp. garlic powder; 1 green onion, thinly sliced; 4 Monterey Jack slices;

1 tomato, sliced; Lettuce, for serving; Vegetable oil, for pan; Sriracha, for drizzling (optional); Directions:

Cook and make the ramen buns from the ramen noodles. Now, toast the noodle bun in a pan with salt and pepper.

Coat a pan with oil and make the stuff with a help if rings to get the shape. Arrange the ramen bun and the burgers layers along with the seasonings.

Taste the ramen noodle recipe with your gang!
Ramen Carbonara: Ingredients: 3 ramen packs; 6 slices bacon, chopped into 1/2″ pieces; 1 tbsp.

extra-virgin olive oil; 2 eggs; 2 cloves garlic, minced; kosher salt; 3/4 c. grated Parmesan, plus more for serving; 1 tbsp. chopped parsley;

Freshly ground black pepper; Directions: Cook and drain the excess water from the noodles. Keep the water to loosen the sauce later.

Heat a skillet and toss the noodles with bacon. beat egg with pork and parmesan cheese. Mix it with the noodles and garnish it with pepper & parsley.

Mongolian Beef Ramen


: Ingredients: 1 lb. sirloin steak, sliced against the grain; 2 tbsp. vegetable oil; 2 tbsp. cornstarch; 1 tbsp. sesame oil; 1 tsp. minced ginger; 3 garlic cloves, minced; 1/2 c.

soy sauce; 1 c. chicken broth; 1/4 c. brown sugar; pinch red pepper flakes;1 carrot, peeled and cut into matchsticks; 1 large head broccoli, cut into florets;

3 packages instant ramen, flavor pack discarded; Toasted sesame seeds; 3 green onions, thinly sliced; Directions: Cook the noodles and drain the excess water.

In a large skillet, toss the beef with cornstarch and transfer it to a plate. Heat oil in the skillet and toss ginger and garlic.

Now prepare the sauce by adding the soy, broth and brown sugar. Now, add the vegetables to cook for 5 minutes. Stir the noodles with the sauce and the ramen noodle recipe is ready.

Traveling Noodles


Traveling Noodles: Ingredients: 1 package instant ramen; 1 tbsp. soy sauce; 1 vegetable bouillon cube, quartered; 1 tsp. Hot sauce; 1 c.

Shredded chicken; 1 tsp. freshly grated ginger; 1/2 carrot, thinly sliced into matchsticks; 2 tbsp. scallions; 1 c. baby spinach;

Directions: Cook noodles for 2 minutes and drain the excess water. Place a quarter of boulle cube at the bottom of mason jar.

Then add soy sauce, hot sauce, and ginger to it. Shred some chicken over it and then place the noodles. Top it with vegetables and spinach.

Pour some boiling water and keep it for 2 minutes, It is ready to be served now!

Beef Ramen Stir Fry


Beef Ramen Stir Fry: Ingredients: 1 tbsp. vegetable oil; 1 red bell pepper, chopped; 1 large onion, chopped; 1/2 head broccoli,

cut into florets; 1 lb. ground beef; 1 large carrot, cut into half moons; 1/4 c. soy sauce; 1 tbsp. apple cider vinegar; 1 tbsp.

brown sugar; 2 tsp. sriracha; 2 packets ramen noodles; 1 clove garlic, minced; Sliced green onions, for garnish; Directions:

In a large skillet, cook the vegetables with little oil. Then whisk in soy, brown sugar, vinegar, sriracha, and garlic. Then add cooked noodles and toss well.

The list includes the best ramen noodle recipes for you to try! Just try and taste them as they are really simple!

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