Top photo by Kai Hendry/Flickr
Ceramic knives are harder than steel knives and it makes it more suitable for chopping vegetables, meat and various other food items. As with every other kind of knives, the sharpness of ceramic knives will become dull after frequent use.
Here comes the question, how to sharpen ceramic knives?
How to choose right brand for ceramic knives
We should carefully analyze the types or brands available in the market before we buy one such sharpener. There are a lot of ceramic knife manufacturers/sharpeners and some of them include Kyocera, Mia Chef, Heir Concept, etc.
Though each one of them says that they are the better manufacturers, it is better to take a look at the customer reviews. Such reviews can reveal its performance under real-time scenarios.
Kyocera is really good at chopping herbs or vegetables. It is lighter in weight but it does a great work when it comes to kitchens.
With no doubt, Kyocera ceramic knives can be resharpened several times without any issues. so when someone asks you how to sharpen ceramic knives?
You can tell them that Kyocera sharpeners can finish the job!
How to keep sharpener?
Kyocera ceramic knives are dishwasher safe and you can use it for years just by not using twisted cutting motions. The ones with plastic handles are better to be washed in dishwashers.
It’s lighter in weight and requires a very little maintenance in the form of sharpening. Such qualities make the Kyocera ceramic knives wanting a less aftercare service!
To aid with aftercare, Kyocera had launched the diamond auto sharpeners that come with a comfortable handle. The diamond auto sharpener uses industrial diamonds for its grinders.
It not only can sharpen ceramic knives but can also sharpen steel, or tithe knives too! The sharpener comes with a plastic body and can withstand 70-degree Celsius of heat.
It is advisable not to place the sharpener near the stove or any burning flame. The product is black in color and can complement your kitchen with no patches on it.
The product features simplicity and you can use it by just placing on a flat surface. All you need to do is to place the knife in the sharpener’s groove and to slide it backward repeatedly! But be slower and lightly in doing it!
There are electric diamond sharpeners as well and those make our job yet simpler! Yes, all you need to do is to place the knife in the grove and rest is done by the electric sharpener.
Diamond technology of Kyocera
The industrial diamonds in the sharpeners have higher degree of hardness and wear resistance. Such qualities enable us to sharpen steel, ceramic or titan knives with the sharpener.
So how to sharpen ceramic knives is no more a question like diamond auto sharpeners from Kyocera had already come up with an excellent solution! You just need to decide on whether you need a manually operated or electric-operated sharpener and both of them deliver great results.
The latter is expensive than the former but it makes the job quicker and simpler.
Also, the auto adjust functionality adjusts the position of grinding stones to fit the knife perfectly. So as a user you need not do any alterations on the grinding stones!
Sharpener is important as ceramic knives
It is very clear that the Kyocera ceramic knives are durable and can withstand any issues! One of the main with ceramic knives is that how to sharpen ceramic knives?
We have pretty much discussed the same here and do remember we have diamond auto sharpeners available for the ceramic knives. Also, we should give equal importance to the aftercare services as they play a great role in the durability of your product!
While analyzing every other ceramic knife brands, we could say that Kyocera remains the best in every aspect. With its withstanding capability and easy aftercare or maintenance, Kyocera pushes its competitors down the lane.
So how to sharpen ceramic knives is no more an issue and getting the right product resolves so many questions!